Category Archives: 56 Food and beverage service activities

Planning Catering Personnel for TGV Trains


The EPPER application was developed for the French catering firm Servair to manage their personnel assignment for the restaurant and bar services in the TGV Atlantique. This TGV service runs from Paris to Rennes, Nantes and Bordeaux and continues to … Continue reading

Posted in 1996, 49 Land Transport, 49.1 Passenger rail transport, 56 Food and beverage service activities, 56.1 Restaurants and mobile food service activities, CHIP, CHIP Users Club, H Transportation and Storage, I Accommodation and Food Services, live application, Personnel, Transport | Leave a comment